Online customer reviews are useful, but it's a system that may sometimes mislead. Positive and negative votes can be influenced by social media campaigns and an assortment of irrelevant factors, which is why I approach The Shed in Wadebridge with caution. At the time I visit it's number 3 in the TripAdvisor.com list of restaurants in Wadebridge, yet its tiny size makes it an unlikely candidate in any foodie directory.
First impressions are... how on earth can they cook anything in there? Yes, the venue's small - a few tables outside and some seats indoors - but the kitchen area itself is barely larger than a wardrobe. Service is friendly and helpful, demonstrating a genuine desire to please. We've arrived at lunchtime - walked in from Padstow, since you ask - and are feeling pretty hungry, which means we order our food and drinks quickly but carefully.
Our coffee arrives. It's good. Really good. These days most cafes are capable of producing a decent cappuccino. At The Shed, the coffee blend and the construction of our cappuccinos is exceptional.
Our food is equally impressive. Imaginative, well presented and packed with flavour. I've chosen oak-smoked kippers on toast with pink grapefruit (£5.95). The citrus cuts through the oil of the fish; simple, good-looking and very tasty. My wife's frittata is accompanied by a colourful 'superfood' salad: she's impressed with taste, quantity and appearance. A visiting customer suggests that Gordon Ramsay may want to add The Shed's 'Beached Benedict' - an updated Eggs Benedict with samphire replacing the bacon - to his menu. It certainly wouldn't seem out of place. Perhaps he'll become a regular visitor, having recently bought a holiday home a few miles away.
Ultimately, The Shed is somewhere I wish was my local cafe. And somewhere I'll make a point of returning to when I'm next on holiday in Cornwall. Thank you, TripAdvisor reviewers.
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